the courses

The Shropshire Chef Courses and Events 2012.

There are two types of courses: full day classes (from 10-4pm) with a gourmet three course meal cooked (mostly) by you; or Demo and Dine evenings. At The Chef's Table Demo and Dine evenings you'll watch Simon create your meal - while you enjoy complimentary champagne and canapes. You'll then sit down for a sociable dinner, savouring his creations (6.00 pm until about 10.00pm).

On all the courses you get to discover and taste the finest local produce: meats, cheeses, game, fish, fresh fruit and vegetables. Suppliers include "The Mousetrap" in Ludlow, "Pimhill" and "Bacheldre" flours, and "D W Wall & Sons" traditional breed butchers.

(The menus are based upon the week-by-week changes in the surrounding fields and hedgerows, so some recipes may have to alter closer to the time.)

As a launch offer, the Demo and Dine evenings are just £55, and we're offering £10 off all full day courses.

	Shropshire Hills' Lamb - Full day £99 Make a trio of impressive lamb dishes. Also - the only lesson the English ever taught the French about cooking Find out more...	Next available date: Saturday January 28th
	Cooking Essentials- Full day £99 Master the building blocks of cooking and learn techniques and skills that last a lifetime (more details to follow).	Next available date: Saturday February 25th
	The Chef's Table - Demo and Dine (£55) Watch Simon make a three course dinner from the finest Shropshire meats, game, cheeses, and vegetables *Find out more...*	Next available dates: Feb 3rd; March 2nd; April 6th; May 4th; June 1st
	Make your own bread at home - Full day (£89) *Learning traditional breadmaking, then baking your own bread, is one of the most satisfying things you can do. Find out more...*	Next available date: Saturday April 21st
	Wimberry Banquet - £79 to dine/£99 with walk and forage *Work up an appetite on the Longmynd, by foraging for* *Shropshire's purple jewels & return to the Shropshire Chef kitchens for a gourmet five course supper. Or simply turn up to be wined and dined on our tastiest wild harvest. Find out more*	August 2012
	Delicious and different desserts - Full day (£99) *(more details to follow)*	Next available date: June 23rd 2012
	Fish - full day £99 the secrets of buying, preparing and cooking fresh fish. Learn Classic and international sauces find out more...	Next available date: July 21st 2012
	The Game's Afoot - Full day £99 The glorious 12th marks the start of the British Game Season. Prepare to create delicious and moist dishes. Make a great stock using the bones...(more details to follow)	Next available date: August 18th 2012
	Spice Route and Curry Club - Full day £99 Follow Shropshire's Son, Lord Clive to Madras and Bengal and learn the three secrets of making great Indian Food (more details to follow)	Next available date: September 21st 2010
	Call of the Wild - Full day £99 Free food from the hedgerow turned into gourmet treats (more details to follow)	Next available date: September 2010
	DW Wall's and Ed Brassington's Pork Dinner - The Forequarter - Full day £99 Learn how to transform the tastiest and most economical part of the pig. The day includes butchery, roasting, braising and a delicious three course find out more...	Next available date: Saturday November

Places limited to just 8 people so please call 01588 680 484 to book now