| The Shropshire Chef Courses. |
How to make your own bread at home
|
| Learning traditional breadmaking, and baking your own bread is one of the most satisfying things you can to do. |
| What's special about this course |
| Using the simplest of ingredients, including local flours from Pimhill and Becheldre Watermill, you will learn the processes, hands-on techniques, and different methods of breadmaking. |
|
You won't use specialist machinery - just your hands, so all of the bread you make, can be easily made at home. |
| This course is ideal for total beginners or those who have just started to make their own bread at home. |
| Lunch of salads, local hams and cheeses and wine. As well as a dessert. |
Recipes: you'll make a range of breads from two simple doughs, traditional wholemeal and traditional white.
• Walnut Bread
• White Country Batch
• Spelt and wholemeal bread
• Rolls in all shapes and flavours • Herb and Olive Breads
|
| What you'll learn: kneading; proving; baking; plaiting; rolling; shaping. |
Places are strictly limited. Please call 01588 680 484 to book or to find out more
|
< Back to Courses
|
