In a past life Simon Smith cooked for Prince Charles and Princess Diana (on separate occasions of course) travelled a lot, and won various cheffy awards.
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Now we're lucky enough to have him here in Shropshire. Simon Smith is one of a wave of chefs who has left the bright-hot-plates of the South East, for the quieter pleasures of this famously foody region.
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Shropshire is a paradise for food. Everywhere you look it's growing, grazing or being turned into Michelin stars. Simon's passion is showing people what is possible with the natural bounty that surrounds us.
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"My goal is to teach you how to make the sort of food you eat in the country's best restaurants, from the produce that's all around us. And to have a good time while we're doing it!"
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