Restaurant food delivered free
|
|
Vietnamese duck salad with sesame dressing & crispy noodles £5.95 |
Rabbit, pork & apricot terrine with spiced plum chutney £5.75 |
Coquilles St Jacques - queen scallops with a cheesy sauce £6.95 |
Shropshire fidget pie (pork* apple & crispy bacon) with onion confit £5.50
|
Spiced rösti crab cakes with a cucumber chilli sauce £5.95
|
Shropshire Blue & duck egg tartlet served with a rocket salad £4.95
|
| |
Main course |
(with seasonal vegetables and potatoes, unless otherwise stated) |
Braised rare breed pork*, apple & Mahoral cider with a herb dumpling £9.95
|
Spinach & wild mushroom filo harvest with tomato & herb concasse £8.95 |
Luxury fish pie with creamy mashed potato £11.95 |
Moroccan spiced lamb* tagine with fragrant cous-cous £11.95 |
Free range chicken supreme with wild mushroom risotto & tarragon cream £11.95 |
Traditional breed steak* & mushroom puff pastry pie £10.95 |
Hake “en papillotte” with fragrant Thai spices £10.95 |
Entrecôte of Rare breed beef* béarnaise sauce & sauté potatoes (for 2) £35.00
|
Venison meatballs tossed in a rich tomato sauce served with linguine £9.95 |
Desserts |
£3.95 |
Round Oak Farm apple pie & cream |
Sticky toffee pudding with butterscotch sauce |
| Chocolate and praline torte |
Individual pavlova with mango & passion fruit |
Vanilla pod crème brulée with damson coulis |
Call today to guarantee my availability
|
If you're visiting Norton House or Highgrove Barns simply call or email me with your order, your cottage name or number, and the date of delivery. As food is cooked fresh, I need at least 24 hours notice to shop and cook for you. |
Better still order now in advance your holiday, and you'll be guaranteed a nice welcome when you arrive in Shropshire. |
Simon delivers everyday except Thursday and Sunday
|
Call 24 hours in advance, or by 10am on day of delivery
|
07964 520 944 or 01588 680 484
|
